Top 10 Andhra Food Restaurants In Chennai
Not just in South India, but throughout all of India, Andhra cuisine is incredibly well-known and favored. Nearly all well-known cities in every state have Andhra eateries. Their culinary scene offers a wide variety of flavors and cuisines to try, matching the size of their ethnic heritage. Every mouthful, from spicy curries to sweet treats, reveals tradition, creativity, and a profound appreciation for delicious food. Several well-known cuisines include Hyderabadi briyani, pulasa curry, Nellore fish curry, and Tirupati laddu, among other Andhra meals. Try these delicious delicacies if you’re a foodie traveler and you’ll find yourself returning to Andhra Pradesh time and time again.
Features of Andhra Cuisine
Spices and Heat: The spicy food of Andhra Pradesh is well-known. Tamarind, black pepper, and red chile are frequently used to give meals a spicy and tangy flavor.
Rice-Based Dishes: A key ingredient in Andhra cuisine is rice. It goes well with a range of pickles, chutneys, and curries.
Pickles: Aavakaya is a specialty that is a kind of pickled mango. The vast array of pickles produced in Andhra Pradesh is well-known.
Curries and Gravies: The cuisine includes a variety of vegetarian and non-vegetarian curries. Gongura is a popular ingredient.
Snacks and Breakfast Items: Idli, upma, and pesarattu are popular breakfast foods. Many people prefer munching on snacks like punugulu and mirchi bajji.
Desserts: Ariselu and Pootharekulu Bobbatlu are two popular candies.
FAQS
1.Which district is famous for food in Andhra Pradesh?
The Godavari backwaters are the only places where pulasa or hilsa
(fish) can be found, and this is why the Godavari districts are famous for
their pulasa fish curry. This fish is fried in groundnut oil after being
combined with lady fingers and butter.
2.Is Andhra food tasty?
Andhra cuisine, native to the state of Andhra Pradesh. It is
generally known for its tangy, hot, and spicy taste.
3.Is Andhra food healthy?
The 5 States of south are Tamil Nadu, Kerala, Andhra Pradesh,
Karnataka, and Telangana. Though the food prepared, and the type of preparation
differ across the states, all South Indian foods have something in common: they
are very healthy.
FAQS
1. Which district is famous for food in Andhra Pradesh?
The Godavari districts are known for pulasa fish curry, made from pulasa or hilsa (fish), breeds only in the backwaters of the Godavari. This fish is mixed with lady’s fingers and butter and cooked in groundnut oil.
2. Is Andhra food tasty?
Andhra cuisine, native to the state of Andhra Pradesh. It is generally known for its tangy, hot, and spicy taste.
3. Is Andhra food healthy?
The 5 States of south are Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana. Though the food prepared, and the type of preparation differ across the states, all South Indian foods have something in common: they are very healthy.
1. Vaikuntapuram Restaurant
It can accommodate a wide spectrum of patrons whether you’re looking for a romantic meal, a family get-together, or a business supper. The food is of incredible quality and quantity, and the ambience and service are excellent.
Address: New no -199 Venkatachalam Street, Mylapore, Chennai – 600004
Phone: 9392989024
Hours: 12–3:30 pm
Rating: 4.6 (2875)
2. Nandhana Palace - Andhra Style Restaurant
Providing wholesome yet delicious food is their main goal. One of the more talked-about dishes on the menu at Nandana is the Mutton Keema Biryani. We can go out and enjoy the meal with our family because of the food’s quality, quantity, and affordable price.
Address: NO: 30A Lakshmi Nagar Velachery Chennai – 600042
Phone: 089255 37975
Hours: 11 am–11:30 pm
Rating: 4.4 (3.8k)
3. Subhodayam Multi Cuisine - Andhra Restaurant
Simply stroll inside subhodayam if you’re seeking your favorite complete Pulihora, the delicious Pesarattu, or the spicily flavorful Gutti Vankaya Koora and Andhra dishes. The knowledgeable chefs and helpful staff make it easy to have a wonderful lunch.
Address: 37, N Boag Rd, Drivers Colony, T. Nagar, Chennai – 600017
Phone: 044 4256 4600
Hours: 7 am–11 pm
Rating: 4.4 (220)
4. Vivaha Bhojanambu
Amith, who has a passion for food, took 12 years to open a restaurant. Eventually, he assembled the best staff, and Viviaha Bhojanambu was born. Their flagship dish, Raju Gari Bhojanam, consists of five non-vegetarian curries, and they provide all Telugu cuisine under one roof.
Address: No. 144 & 145, 1st Floor, Vivaha Bhojanambu Pharos hotel, Sterling Rd, Nungambakkam, Chennai, Tamil Nadu 600034
Phone: 081481 45858
Hours: 12–11:30 pm
Rating: 4.2 (1093)
5. Reddy Andhra Mess Thulasi Mess
This restaurant is excellent if you’re searching for something to eat that is not only hygienic and tastes great, but also makes you feel at ease. The food is incredible, especially the dishes that come with hot rice, dal powder, and ghee, which makes for a peaceful day.
Address: No28 Shanmuga Salai Aminjikarai Chennai – 600029
Phone: 098840 63515
Hours: 12–9:30 pm
Rating: 4.2 (676)
6. Mummy Daddy Andhra Mess
Famous for its unique Andhra meals, Mummy Daddy Andhra Meals from
Taramani also serves fried dishes, dum biryani, and non-vegetarian curries.
This restaurant is a fantastic choice if you want spicy meals. The
non-vegetarian lunch featured a lot of dishes and the quantities were
fantastic. Their service is outstanding.
Address: New 27
Pillaiyar Koil St Chennai – 600113
Phone: 090031 19992
Hours: 11 am–3:30 pm, 6:30–10 pm
Rating: 4.0 (3714)
7. Amaravathi Restaurant
The Amaravathi Restaurant was founded on December 14, 1980, and it serves traditional Andhra cuisine prepared with authenticity. It features a warm, welcoming atmosphere with comfortable seating arrangements, and it serves a large range of delectable, authentic South Indian meals. From traditional to modern, there are many different meals from all around South India on the menu.
Address: 1, Cathedral Rd, opp. Music Academy, Parthasarathypuram, Mylapore, Chennai, Tamil Nadu 600086
Phone: 044 2811 7000
Hours: 11 am–4 pm, 7–11 pm
Rating: 3.9 (6.5k)
8. New Andhra Meals Hotel
Every time we eat here, it feels like home. Excellent cuisine with a genuine flavor that makes you want to eat more. Price is on the higher side but it’s worth it. Andhra Meals are a staple. You must taste the Karuveppilai Chicken Gravy.
Address: No.6 Arcot Road Valasaravakkam Chennai – 600087
Phone: 044 4385 6016
Hours: 11 am–4 pm, 7–11 pm
Rating: 3.9
9. Pulusu Ruchulu
It offers a wide selection of freshly made, expertly cooked Indian meals, both traditional and contemporary. You should definitely try their kari dosa and parotta in the evening, when they serve the tastiest spicy Andhra cuisine.
Address: 7, First Floor, 2nd Ave, a Block, Anna Nagar East, Chennai – 600102
Phone: 044 4232 6678
Hours: 12–4 pm, 7–11:30 pm
Rating: 3.9
10. Inti Bhojanam
Rama Mogilipala’s desire for providing organic, healthful cuisine to foodies led to the creation of Inti Bhojanam, which began with homemade dishes and evolved into the restaurant it is today. For their banana leaf lunch, they serve four different kinds of veggies. Their chutney made from snake gourd was quite delicious.
Address: 67, Kavignar Bharathidasan Road, Seethammal Colony, MIG Colony, Alwarpet, and Chennai – 600018
Phone: 098409 34692
Hours: 12–4 pm, 7–10:30 pm
Rating: 3.9
Conclusion
The rich and fragrant Andhra cuisine reflects the region’s appreciation of spices and cultural heritage. You’ll love the strong and vivid flavors of Andhra Pradesh, whether you eat there or at a specialist restaurant somewhere else in southern India.
