Theeyil Thamizhan – 18–22 Feb 2026, Velachery Chennai
From 18 February to 22 February 2026, food lovers in Chennai are invited to savor the rich culinary heritage of Tamil Nadu at Theeyil Thamizhan, an exclusive food festival curated by Chef Praveen Kumar. Hosted at Barbeque Nation The Grand Mall, this five-day gastronomic event promises eight hours of unlimited indulgence every day.
Located at The Grand Mall, Velachery, the venue transforms into a vibrant showcase of regional flavors. As soon as guests step in, they are greeted by the aroma of spices, slow-cooked gravies, and sizzling starters that reflect the heart of Tamil cuisine.
Curated by a MasterChef Talent
The festival is curated by Praveen Kumar, celebrated as a Top 6 finalist from MasterChef India Tamil. Known for his innovative approach to traditional recipes, Chef Praveen brings authenticity and creativity together on one grand buffet spread.
Because of his deep understanding of regional ingredients and techniques, every dish served at Theeyil Thamizhan reflects both tradition and modern flair. Consequently, diners can expect flavors that are bold, balanced, and memorable.
Unlimited Starters, Mains & Desserts
One of the highlights of this festival is the unlimited dining experience. Guests can enjoy an extensive selection of starters that keep arriving at their table, followed by hearty mains and indulgent desserts.
The menu features iconic Tamil Nadu specialties such as:
- Dindigul Biriyani – Fragrant, spice-rich rice layered with tender meat.
- Kalari Parotta Chaat – A creative twist combining crisp parotta with vibrant toppings.
- Milagu Jeeraga Saaru – A comforting pepper-cumin broth packed with traditional flavors.
- Panjamirtham Mousse – A modern dessert inspired by the classic temple offering.
Each dish is thoughtfully prepared and served fresh, ensuring that guests experience the true essence of Tamil cuisine. Moreover, the combination of classic recipes and contemporary presentation makes the festival appealing to both traditionalists and experimental food lovers.
A Feast That Celebrates Tamil Identity
Theeyil Thamizhan is more than just a buffet—it is a celebration of Tamil identity and culinary pride. From the fiery heat of regional spices to the subtle sweetness of traditional desserts, every element tells a story of culture and heritage.
Furthermore, the curated spread allows diners to explore multiple districts of Tamil Nadu through food, all in one sitting. As a result, the festival becomes a journey across flavors without leaving Chennai.
Event Details at a Glance
- Event: Theeyil Thamizhan – Curated by Chef Praveen Kumar
- Dates: Wednesday, 18 February 2026 to Sunday, 22 February 2026
- Duration: 8 Hours Daily
- Venue: Barbeque Nation, The Grand Mall, Velachery, Chennai
- Ticket Price: Starting from ₹100 onwards
With its unlimited servings and carefully curated menu, this food festival offers exceptional value for anyone eager to explore Tamil Nadu’s vibrant culinary landscape.
Why You Should Attend
If you are passionate about regional cuisine or simply looking for a unique dining experience, Theeyil Thamizhan is a must-visit. Not only does it showcase authentic Tamil dishes, but it also brings the expertise of a MasterChef finalist to your table.
Mark your calendar from 18–22 February 2026 and prepare to indulge in a fiery, flavorful celebration of Tamil Nadu’s finest dishes at Barbeque Nation Velachery.
