South Indian Cuisine Workshop in Chennai | Jan 25, 2026
If you love traditional food and enjoy learning directly from experts, then the South Indian Cuisine Workshop by Reema’s Swad Cooking Classes is an event you should not miss. On Sunday, 25 January 2026, this immersive culinary session invites food lovers to dive deep into the rich and diverse world of vegetarian South Indian cooking. Moreover, the workshop is thoughtfully designed to suit both beginners and enthusiastic home cooks who wish to refine their skills.
Taking place at Reema’s Swad Cooking Classes, KLP Abhinandan Apartments, Strahans Road, Choolai, Chennai, the workshop promises a warm, interactive, and educational atmosphere. In addition, the session will be conducted in English, making it accessible to a wider audience.
A Deep Dive into Authentic South Indian Flavours
South Indian cuisine is known not only for its comforting flavors but also for its nutritional balance and regional variety. Therefore, this workshop focuses on teaching authentic vegetarian recipes, prepared using traditional methods and time-tested techniques. Furthermore, participants will learn how everyday ingredients can be transformed into delicious dishes with the right combinations and cooking styles.
Throughout the 4-hour workshop, Reema will guide participants step by step through the cooking process. As a result, attendees gain practical knowledge rather than just theoretical understanding. Additionally, the session emphasizes proper ingredient selection, spice balancing, and cooking methods that preserve both taste and nutrition.
Learn from an Experienced Culinary Expert
Reema’s Swad Cooking Classes is well-known for its hands-on teaching approach. Consequently, the workshop encourages active participation rather than passive observation. Participants will have the opportunity to ask questions, clarify doubts, and understand the logic behind each recipe.
Moreover, Reema shares valuable tips, shortcuts, and traditional insights that are rarely found in cookbooks. Hence, by the end of the session, participants walk away with confidence to recreate the dishes in their own kitchens.
Who Should Attend This Workshop?
This workshop is ideal for:
- Home cooks looking to master vegetarian South Indian recipes
- Food enthusiasts eager to explore regional Indian cuisine
- Beginners who want structured, guided cooking lessons
- Anyone aged 16 years and above interested in learning authentic cooking
Additionally, since the workshop is conducted in English, it suits both locals and newcomers to Chennai.
Event Details at a Glance
- Event: South Indian Cuisine Workshop (Vegetarian)
- Date: Sunday, 25 January 2026
- Time: 11:00 AM
- Duration: 4 Hours
- Language: English
- Age Limit: 16 Years and Above
- Venue: Reema’s Swad Cooking Classes, KLP Abhinandan Apartments,
1, Strahans Rd, Jai Nagar, Pattalam, Choolai, Chennai – 600012 - Ticket Price: ₹2500 onwards
Why You Shouldn’t Miss It
Not only does this workshop teach recipes, but it also builds a deeper appreciation for South Indian culinary traditions. Furthermore, it offers a rare chance to learn directly from an expert in a small, focused group setting. As a result, the experience becomes more personal, engaging, and effective.
Ultimately, whether you cook daily or only occasionally, this South Indian Cuisine Workshop is a rewarding way to expand your culinary skills while enjoying a culturally rich experience.
