Rice Varieties Workshop | 23 Nov 2025 | Chennai
Food lovers in Chennai are in for a treat as Reema’s Swad Cooking Classes presents a special Rice Varieties Workshop on Sunday, November 23, 2025, at 11:00 AM. Designed for those who love exploring flavors through vegetarian cuisine, this four-hour session brings together creativity, tradition, and hands-on cooking expertise.
A Deep Dive Into the World of Rice
Rice is an essential part of Indian cooking, and this workshop celebrates its versatility. From fragrant pulaos to traditional South Indian staples and modern fusion bowls, the session introduces participants to a wide range of rice-based dishes. Every recipe is vegetarian, thoughtfully curated, and easy to recreate at home.
Moreover, the class is conducted in English, making it accessible to participants from varied backgrounds. Each dish is demonstrated step-by-step, allowing learners to understand techniques, flavor balances, and preparation secrets.
Where the Workshop Takes Place
The event will be hosted at:
Reema’s Swad Cooking Classes
KLP Abhinandan Apartments,
1, Strahans Road, Jai Nagar, Pattalam,
Choolai, Chennai, Tamil Nadu 600012
Known for its warm, interactive environment and practical teaching methods, Reema’s kitchen studio transforms every session into an enjoyable culinary journey.
Workshop Highlights
- A curated menu featuring multiple rice-based vegetarian dishes
- Guided demonstrations with clear instructions
- Tips on ingredient selection, seasoning, and plating
- Hands-on learning elements
- Recipes that suit daily meals as well as special occasions
- A friendly and engaging teaching style suitable for all cooking levels
Additionally, with an age limit of 16+, the workshop is ideal for teenagers, young adults, home cooks, and culinary enthusiasts looking to elevate their cooking skills.
Why This Workshop Is Worth Attending
Not only does it teach delicious and diverse rice preparations, but it also helps participants understand how small tweaks can transform a simple dish into something extraordinary. Whether you want to expand your recipe collection or develop better kitchen confidence, this workshop offers immense value in a single session.
Furthermore, the session encourages questions, experimentation, and practical food knowledge—making it more than just a recipe class.
Event Details at a Glance
- Date: Sunday, November 23, 2025
- Time: 11:00 AM
- Duration: 4 hours
- Age Limit: 16+
- Language: English
- Venue: Reema’s Swad Cooking Classes, Choolai, Chennai
- Tickets: ₹2000 onwards
Final Thoughts
The Rice Varieties Workshop is a perfect way to spend a Sunday learning, cooking, and tasting your way through flavorful vegetarian dishes. Whether you’re passionate about cooking or simply looking for a productive culinary experience, this event promises knowledge, inspiration, and delicious outcomes.
Secure your spot and explore the endless possibilities that rice can offer!
