Paratha Workshop Chennai | Nov 7, 2025
Food enthusiasts, get ready to roll, stuff, and savor! Reema’s Swad Cooking Classes invites you to a delightful Paratha Special Workshop in Chennai on November 7, 2025. Perfect for beginners and home chefs alike, this interactive session will teach you how to make authentic, flavorful, and perfectly layered Indian parathas from scratch.
Whether you love them crispy, stuffed, or flaky, this workshop is your chance to master the timeless North Indian favorite that graces every dining table.
What to Expect
Led by the experienced culinary expert Reema, this hands-on workshop focuses on vegetarian paratha recipes, combining traditional methods with modern kitchen tips. Over four hours, participants will learn the art of kneading, rolling, stuffing, and cooking parathas to perfection.
From the aroma of ghee on a hot tawa to the satisfaction of biting into a perfectly spiced filling, every step of this workshop promises a fulfilling culinary experience.
Workshop Highlights
- Learn to make a variety of stuffed parathas such as aloo, paneer, gobi, and mixed vegetable.
- Discover the secret to soft, flaky, and evenly cooked parathas.
- Get expert tips on pairing parathas with chutneys, raita, and pickles.
- Master dough consistency, stuffing balance, and cooking techniques.
- Experience a live cooking demonstration followed by personalized practice.
By the end of the session, you’ll have the confidence to recreate these delicious parathas at home—perfect for breakfast, lunch, or dinner!
About Reema’s Swad Cooking Classes
Located in the heart of Chennai, Reema’s Swad Cooking Classes has become a go-to destination for aspiring cooks and food lovers. Known for her friendly teaching style and authentic recipes, Reema combines passion with precision, making each class both educational and enjoyable.
Her workshops have helped countless participants transform their everyday meals into restaurant-quality dishes with simple, practical techniques.
Who Can Join
The Paratha Special Workshop welcomes participants aged 16 and above, whether you’re a cooking novice, homemaker, or culinary enthusiast. No prior experience is needed—just bring your enthusiasm and love for good food!
Venue Details
Location: Reema’s Swad Cooking Classes
KLP Abhinandan Apartments, 1, Strahans Rd, Jai Nagar, Pattalam, Choolai, Chennai – 600012
The venue offers a cozy, interactive setup where participants can cook comfortably while learning directly from the instructor. All materials and ingredients will be provided during the session.
Why You Should Attend
Cooking parathas is not just about a recipe—it’s about mastering a tradition. This workshop allows you to dive into India’s culinary heritage, one paratha at a time. Plus, it’s a fun and social way to spend your weekend while sharpening your kitchen skills.
And the best part? You’ll take home delicious creations made by your own hands!
Book Your Spot
Seats are limited, and spots for Reema’s workshops fill up fast. Reserve your ticket now for just ₹2000 onwards and experience the joy of learning, cooking, and tasting at Chennai’s most loved cooking class.
