Ice Cream & Kulfi – 4 May 2025, Chennai
Sunday, 4 May 2025 • 11:00 AM – 1:00 PM
Venue: Reema’s Swad Cooking Classes, KLP Abhinandan Apartments, 1 Strahans Rd, Jai Nagar, Pattalam, Choolai, Chennai, Tamil Nadu 600012
Age: 16+ | Language: English
Introduction
Beat the heat and delight your taste buds with our Ice Cream & Kulfi Making Workshop, hosted by Reema’s Swad Cooking Classes. On 4 May 2025, budding chefs and dessert lovers aged 16 and above are invited to learn the art of crafting creamy ice creams and traditional Indian kulfis from scratch. Whether you’re a home cook eager to impress family and friends or a professional seeking fresh dessert ideas, this hands-on session promises fun, flavor, and fabulous recipes.
What You’ll Learn
- Classic Vanilla & Chocolate Ice Cream: Master the custard base, flavor infusions, and churning techniques for silky-smooth results.
- Innovative Fusion Flavors: Explore mango, pistachio, and rose-cardamom blends that marry Indian tastes with global trends.
- Authentic Kulfi Techniques: Learn to simmer milk to perfect thickness, fold in nuts and spices, and freeze in molds for that signature dense texture.
- Natural Sweeteners & Stabilizers: Use jaggery, honey, and natural thickeners to create healthier, additive-free desserts.
- Presentation & Storage Tips: Plate like a pro and store your creations for maximum freshness.
Workshop Format
- Duration: 2 hours of guided, hands-on instruction
- Group Size: Limited to 12 participants for personalized attention
- What’s Provided: All ingredients, equipment, aprons, and printed recipes
- What to Bring: Enthusiasm—and an insulated box to take your frozen treats home!
About Reema’s Swad Cooking Classes
Located in the heart of Chennai, Reema’s Swad offers specialized workshops that celebrate both Indian heritage and innovative cuisine. Led by Chef Reema Patel, a culinary educator with over 10 years of teaching experience, each class emphasizes technique, creativity, and flavor harmony.
Why Attend?
- Creative Outlet: Unleash your inner dessert artist.
- Skill Building: Acquire techniques you can use year-round.
- Community: Connect with fellow food enthusiasts.
- Take-Home Delights: Enjoy—and share—your homemade ice creams and kulfis.
